Kung Pao Chicken is also excellent homemade

 Kung pao chicken is also wonderful .... homemade (with tender chicken points)
come to talk about this Kung Pao Chicken, I am afraid there is no cheese have not heard of (and eaten), called the civilian population Volkswagen classic country dishes. It flavored pork, bean curd, wood and said to be four popular dish with meat (four versions of popular dishes there are many, but seems to have missed almost every version of Kung Pao Chicken figure). call it popular dish is not derogatory, namely the so-called Vulgar Daya, on the one hand it showed a strong affinity, on the one hand it represents a very high attendance rate ....... but then added that children back, although this Kung Pao Chicken is home cooking, but also contains the ordinary extraordinary technique, diced chicken to Ruannen (non-meat tenderizer powder), peanuts should be crisp, spicy dried pepper pepper to Hong speculation is is the heat of children. everything required indispensable. generally consider children a Sichuan restaurant chef business standards, then you had to point it up a first child kung pao chicken, this dish to perform well, did not run any other quasi- children, this dish If not working, then I urge you to quickly slip hemp children had children of exchange.
origin of Chinese ancient civilization spread for thousands of years, which is a cultural food, many dishes of the name has its origins, such as Pork, Mapo tofu, top knuckle of pork, abalone fried rice ah so much more. This kung pao chicken is no exception, it also has an ancient and a puzzling Love, is now a lot of restaurants to Kung pao chicken kung pao chicken is written, do not make people think that the the origins of kung pao chicken it ........< br> The Legend of Kung Pao Chicken ...... tentatively words, regardless of jump to listen to it, jump to the letter regardless of (a child did not understand then why are all these months a little with my aunt?)
Ding Baozhen (1820 m1886) of the word Huang Zhi. Guizhou who was editing the Imperial Academy, Yuezhou prefect, prefect of Changsha, the latter was transferred to the governor of Shandong, Shandong, Sichuan and then transferred to Sichuan any Governor to reform the Dujiangyan irrigation facilities, the founder of the Sichuan Machinery Bureau, died in 1886 in Chengdu .......< br> It seems the above statement, it should be a big Ding Baozhen honest and upright official, but it seems they have no cheese or of you what is the impression, to make cheese are a deeper impression, we say points in the unofficial son of it, according to legend the Empress Dowager Cixi men won a eunuch Au Lafayette favoritism somewhat spoiled. has been the name of the Queen Mother acquisition south of Beijing, along vigorously on corruption, FB, no one dared to pipe. but the line was to Shandong Let the boundary of the small child holding an adult banner of anti-corruption are the door to a violation of the Qing dynasty eunuch system ancestral grounds to warrant of, remanded Jinan Dhamma. this sensation was the ruling and opposition parties and now the TV industry, I say this, so celebrity, the cheese of you should be able to remember it?
that Ding Kung Pao Chicken and the relationship between adults, what do ? saying early in the Shandong Provincial Governor Ding Baozhen when he ordered his family often do a kind of kitchen chicken, diced based material joined Shandong green onions, bean paste and fried dishes (Could it be the legendary Chicken Sauce, Sauce diced meat?), after the transfer of Sichuan, according to local conditions, but also added the peppers in the vegetable, pepper and peanuts, often entertained guests, must have dish on the scene. After his death, the court in recognition of his achievements, thanks to its recovery Taizishaobao, is the house of the title due to Taizishaobao, so called Kung Pao, and local people to remember the Morally upright adults, also known as kung pao chicken dish put a ........
listening to stories, take a look at making it.
Kung Pao Chicken
ingredients: chicken 350 g green peppers on the rump of each half of the fried peanuts 100 g spring onion 30 grams, ginger 5 grams , garlic 15 grams, 4 grams of pepper, dried chili 10
bacon sauce: 2 grams of salt, cooking wine 1 teaspoon, a tablespoon of dry starch, egg white 30ML, white pepper, a spoonful of salad oil
bowl of spiced: 2 grams of salt, rice vinegar 30ml, 1 tablespoon soy sauce, sugar, 1 tablespoon water 2 tablespoons (15ml) 1 tablespoon corn starch, a little sesame oil)
peanuts approach
STEP1: peanuts Wash soaked in water 3-4 hours
STEP2: remove and remove the skin into the freezer bag after a night
STEP3: pan put oil into the hot oil about 3 down into the peanut
STEP4: small fire throughout the operation to observe the emergence of peanut oil with a large bubble in the
STEP5: until the bubble becomes smaller, peanuts, hard edge of the slightly yellow to remove
STEP6: into the colander, oil control Liang Liang alternate
dishes after the production process:
STEP1: boneless chicken rump knife blade after the pine shoot
STEP2: After pine shoot with Pi Qieding
STEP3: add salt to the chicken mix grasp meat, sticky
STEP4: then add egg white, wine, white pepper, mix well caught
STEP5: add starch, mix grasp
STEP6: Finally, add oil, mix well preserved grab 20-30 minutes
STEP7: preparing ingredients, green onions and cut into sections, sliced garlic, ginger mince, green peppers cut into small pieces
STEP8: Mix the juice bowl stand
STEP9: pot of hot oil, oil Wensan Cheng chicken into the hot nowadays Slide fried
STEP10: stir-fry until chicken changes Bai Housheng slightly out of control surfaces dry oil
STEP11: pot to stay a little base oil, the next into the pepper Fried
STEP12: Then the next segment into the pepper saute
STEP13: down into the onion, garlic, ginger saute
STEP14: down into the chicken quickly stir fry
STEP15: quickly into the bowl of juice
STEP16: Under the film turned into green peppers fried evenly
STEP17: Drizzle the soup along 5ML about vinegar (not included within the raw material) cooking aroma, down into the peanut
STEP18: quick stir fry pan evenly, making the completion
Suizui chatter hundred:
** fried peanuts can change color slightly when the hard edge of the fish, remove the color will change after the dark peanuts, peanut and other full color and then do not remove, this will lay off peanuts
* * The best selection of chicken legs, the parts of meat is tender. And some of Piper's leg muscle meat more, affect the taste, if you choose you need to remove the fascia. chicken skin to retain based in part on personal preferences or removing the salt
** When the system first, the chicken with salt grasp what mix, then add the other seasoning mix grasp, make the chicken more tender and
** Fried Chicken Ding slip lower when the oil temperature, surface discoloration can be sung Scoop out the chicken , not a long frying, or affect the taste of chili pepper
** Note that the order placed, first put pepper after pepper, or can not stimulate the aroma of pepper frying
** Last faster, will affect the long frying chicken taste good
, Lili Lala has a great article several nagging child, I hope after reading the introduction of abalone cheese on the kung pao chicken, the next time of you eat cheese products can also bring along the children hand out the flavor of history that idea ........< br> (END)
see the article think the problem: After reading this article, you jump start enjoy the small universe of thinking, you the children can say the same or a few gentile children to name or names of the traditional dishes historical allusion????